Any day is a good day for pasta. A plate of glorious, sinful pasta. Christie and I are constantly trying to shed off the extra chubs we have around our arms and thighs, and we try our best to make our meals healthier every time by using fresh meat, fresh herbs and what not. But pasta....how do you make pasta healthier, without cutting back on its taste, well you can, but we just couldn't seem to leave out some crucial ingredients like cheese...........lots and lots of cheese.
Here is our seemingly healthier version of the seafood marinara.
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